Wanna Boodle?
Blackbeard Seafood Island is now in Bacolod!
If you like to eat boodle fight style with your family or bring your friends for a hearty seafood meal, this resto will definitely appeal to your taste.
Known for its hefty boodle feast servings where different kinds of seafood are laid on banana leaves, Black beard Seafood Island also has a buffet selection as well as ala carte meals of our favorite Pinoy viands cooked fresh every day.
PINOY BOODLE FIGHT
I had my first boodle fight experience back in 2012 also at Blackbeard Seafood Island in Greenbelt, Makati. This restaurant was established in 2004 and eventually, branched out to some provinces in the Philippines.
As we know, the island of Negros is abundant with all kinds of seafood— fish, shrimps, prawns, squid and all sorts of shell fish that abound in this province. It is these fresh catch that are locally sourced from seafood sellers and brought to Blackbeard Seafood Island’s table for customers to relish and enjoy.
BOODLE FEAST CHOICE
In a boodle fight feast, food is placed in top of a banana leaf-lined table and eaten with bare hands or kamayan style which Filipinos are known for.
At Blackbeard’s there are 12 Boodle Feasts that you can choose from. The names are derived from different places/ events in the Philippines.
- Tali Beach
- Dapitan’s Pride
- Boracay Feast
- Dagupan Festival
- Apo
- Ilocandia
- Davao
- Meaty Madness
- Garlic Seafood Delight
- Magellan’s Landing
- Taal
On our visit to its newly opened Ayala Capitol Central Bacolod branch, we feasted on the Tali Boodle (Php 1999 for 5-6 persons). The whole platter had squid, tilapia, grape seaweed, grilled pork slices, bowls of ensaladas, ginisa nga ginamos (sautéed shrimp paste), crabs and pieces of shrimps.
We had to order our drinks separately because the serving doesn’t include drinks. This way we could choose what could refresh us after we feasted on these ocean gems.
Pinoys are ensalada lovers. Here in Blackbeard Seafood Island, they offer selections of ensalada and side dishes to match your choice of boodle feast.
Ensalada Pica-Pica: Mangga at bagoong, ensalada mangga fiesta, ensaladang talong, ensaladang lato, urdaneta ensalada
Island Pica-Pica: calamares fritos, pinoy nachos, garlic chicharon bulaklak, classic tokwa’t baboy, crispy pork salad, lumpiang bangus, crabmeat lumpia, crispy tawilis, danggit
Oh, but if you wanna go on a seafood date or have lunch/dinner with someone, you can opt for the buffet and ala carte.
Lunch buffet—(P399 excluding drinks)
Dinner buffet–(499 excluding drinks)
Drinks, summer coolers and dessert are also available.
Yours truly in orange top :)
The Ayala Mall Capitol Central branch can seat 50 persons in its air conditioned dining area and
30 persons if you prefer to dine al fresco in the balcony area.
You can find Blackbeard Seafood Island at the
2nd Floor Veranda Area
Ayala Malls Capitol Central